<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Rodney's Jamaican Jerk & BBQ]]></title><description><![CDATA[The heat and soul of the Caribbean in your plate. We specialize in authentic, wood-smoked jerk chicken and pork, marinated with our signature flavors.]]></description><link>https://www.rodneysjerk.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 16 Sep 2026 15:54:41 GMT</lastBuildDate><atom:link href="https://www.rodneysjerk.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[A Taste of the Islands: Exploring the Unique Fusion of Jamaican Jerk and Southern BBQ]]></title><description><![CDATA[Step up to Rodney's - where smoky hickory meets island fire and every plate starts conversation. Savor the clash: the snap of jerked chicken skin dripping with Scotch bonnet glaze, thick Southern ribs almost caramel beneath their bark. At Rodney's Jamaican Jerk &#38; BBQ, wood smoke rolls out from under bold festival umbrellas and downtown curbsides, carrying the mark of tradition infused with gutsy invention. Crowd chatter weaves between bites, reggae rhythms stir the air, and that signature...]]></description><link>https://www.rodneysjerk.com/post/a-taste-of-the-islands-exploring-the-unique-fusion-of-jamaican-jerk-and-southern-bbq</link><guid isPermaLink="false">69e7bebc940200587a26610a</guid><pubDate>Fri, 24 Apr 2026 15:46:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_5b3ad44cb50f4d6b8c9db9b969c74b7e~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Rodney&apos;s Jamaican Jerk &amp; BBQ</dc:creator></item><item><title><![CDATA['The Perfect Pairing: Best Side Dishes &#38; Beverages With Jamaican Jerk &#38; BBQ']]></title><description><![CDATA[Smoke lifts in slow ribbons from the grill, carrying the spicy kick of Scotch bonnet, cinnamon depth from pimento, and sweetness from crackling wood fires. Whether it's Rodney carving smoked jerk chicken at a festival in Cedar Rapids or breaking down ribs for a Friday lunch crowd, the air buzzes with anticipation. People cluster around tables or hover by Rodney's food truck, grinning over plates where signature sauces seek out every corner and bold spices hang in the air. Whenever Rodney's...]]></description><link>https://www.rodneysjerk.com/post/the-perfect-pairing-best-side-dishes-beverages-with-jamaican-jerk-bbq</link><guid isPermaLink="false">69e7bebc940200587a26610b</guid><pubDate>Tue, 21 Apr 2026 15:46:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/465792_12b5e1bba3f3466ba63ae34a19f734c1~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Rodney&apos;s Jamaican Jerk &amp; BBQ</dc:creator></item></channel></rss>